• 2 Texas Red Grapefruit
  • 8 large strawberries (fresh or frozen)
  • 2 ripe medium bananas
  • 8 ounces strawberry-banana yogurt
  • 2 tablespoons honey
  • 1 cup crushed ice

Juice grapefruit; measure 1 1/3 cups juice. Add strawberries. Cut bananas into chunks. Combine all the ingredients in an electric blender and whirl until smooth. Makes 4 (8 ounce) servings. Nutrition Per Serving: Calories-210; Fat-1g; Cholesterol-5mg; Sodium-30mg; Carbohydrate-50g; Protein-4g