• 2 Texas Red Grapefruit
  • 1 (21ounce) can cherry pie filling
  • 1 (10 ounce) package frozen strawberries, thawed and drained
  • ½ teaspoon almond extract

Finely grate 1 tablespoon peel from grapefruit; set aside. Peel and section grapefruit; set aside to drain. Combine pie filling, strawberries, almond extract, and grapefruit peel; mix well. Fold in Texas Red Grapefruit sections. Cover and chill well. Serve over vanilla ice cream or pound cake.

Nutrition Per Serving: Calories-140; Fat-0g; Cholesterol-0mg; Sodium-15mg; Carbohydrate-33g; Protein-1g